Addis
Ababa’s cosy espresso bars and patisseries are reminiscent of Rome and the
Mediterranean, and its bustling outdoor markets are colourful reminders of more
traditional ways of life. The people, the bursts of music from cafes or shops,
the pungent aromas of spicy cooking, of coffee and frankincense, form a unique
Ethiopian pastiche.
Dominated
by the 3,000-meter (9,840-foot) high Entoto Mountains immediately to the north,
Ethiopia’s largest city has grown at an astonishing speed since it was founded
just over a century ago. Covering 250 square kilometres the city rambles
pleasantly across many wooded hillside and gullies cut through with
fast-flowing streams. Despite its proximity to the Equator, its lofty altitude
– it is the third-highest capital in the world-means that it enjoys a mild,
Afro-alpine climate. From its inception Addis Ababa was clustered around two
main centres: the National Palace to the east and the market, with Saint
George’s Churches, to the west. Together they generated so much activity that
the capital grew and developed rapidly.
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